Lynn Chisholm (she/her), P.Dt.

Dietitian, High-Crest Enterprises

Lynn Chisholm is the Dietitian at High-Crest Enterprises, working closely with the High-Crest sites to support residents’ nutritional needs and quality of life. She partners with Dietary Supervisors to ensure meals are both nutritious and satisfying, while fostering positive, ongoing relationships with residents.

Lynn holds a Bachelor of Science in Nutrition & Consumer Studies and completed her Dietetic Internship at the Queen Elizabeth Hospital in Charlottetown. She is actively involved in the Multidisciplinary, IPAC, and Ethics committees. She has also completed a certification in Leadership (Dalhousie University).

Outside of work, Lynn enjoys family gatherings and playing pickleball.